Barrier papers for dry products
Dry foods must be particularly well protected by the packaging to prevent the absorption of moisture and foreign aromas. Certain dry product segments can already be packaged effectively with functional barrier papers - without having to compromise on taste, shelf life or product safety.
Sustainable packaging for dry products
Our new thinbarrier® products can now also be used in the packaging of dry products, which was previously only possible with plastic films.
Supermarket shelves already stock numerous foodstuffs in paper packaging, such as rice, flour and pasta. Products such as cookies, muesli or powdered dry goods can also be easily packaged in paper. The combined high barriers and excellent heat-sealing properties of our barrier paper effectively protect these foods from drying out or clumping due to moisture and at the same time prevent the loss of aromas.
Benefits
- Combined high barriers against water vapor, oxygen and aromas
- High heat-seal seam strength for tight packaging
- Good printability in flexographic and rotogravure printing
Features
- Paper grammages 62gsm and beyond
- High mechanical strength for horizontal and vertical packaging formats
- Recyclable in waste paper according to CEPI recycling standard
- Certified for direct food contact according to FDA and BfR
Applications
- Tubular bag packaging for pasta and for tray trays (e.g. for cookies)
- Stand-up pouches for flour, pasta, rice
- Sachets and side seal pouches for powdered foodstuffs
Factsheets
Factsheets
All information about this product:
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